entradas / appetizers
CHICKEN SOUP - 8
cilantro - diced root vegetables - jasmine rice - fresh lime
CHOROS a la CHALACA - 8 (D)
steamed mussels served on the half shell, diced tomato, peruvian choclo, diced onions, cilantro marinated with fresh lime juice and EVOO
YUCAS FRITAS - 6
crispy fried cassava served with homemade diced rocoto tartar sauce
CHICHARRON SLIDERS - 10
crispy pork chicharron, camote, criolla salsa, yellow aji cheese sauce
EMPANADAS - 10 (G)
our selection of street food turnover served with aji sauce and criolla salsa (pick 2)
classic ground beef
chicken "aji de gallina"
mushrooms & spinach
spicy pork
FRIED CALAMARI - 14 (G)
flash-fried squid, cilantro leaves, rocoto aioli, lemon wedge, soy vinaigrette
WONTON FRITO - 10 (G/D/S)
crispy Chinese style dumplings stuffed with grilled mixed seafood, tamarindo sauce
"chifa sweet and sour"
WONTON FRITO - 10 (G/D/S)
crispy Chinese style dumplings stuffed with grilled mixed seafood, tamarindo sauce
"chifa sweet and sour"
OYSTERS A LA PARMESANA - 16 (D/S)
pisco Au gratin - Parmesan cheese - garlic - charred l
ensaladas / salads
ENSALADA CRIOLLA - 10 (D)
chopped baby greens, fresh spinach, tomato, peruvian choclo, avocado, queso fresco, lemon oregano vinaigrette
CAESAR SALAD - 10 (D)
crispy romaine lettuce - Foccacia croutons - shaved Parmesan cheese
ADDs
grilled chicken - 7
grilled hanger steak - 12
grilled shrimp - 12
salmon - 10
avocado - 4
ceviches & raw
CEVICHE TERMINAL PESQUERO - 18 (S)
market fish - shrimp - scallops - octopus - local oyster - marinated with fresh
lime juice and our rocoto leche de tigre - topped with crispy calamari and
yuyo peruvian sewaweed
CEVICHE NIKKEI - 18
Japanese influenced ceviche delicately prepared with yellowfin tuna - cucumber
avocado - tamari - togarashi - sesame salad - ginger leche de tigre
SALMON AND SHRIMP CEVICHE - 18 (S)
mango - avocado - yellow aji leche de tigre - red onions
segundo / entrees
POLLO a la BRASA - 14
charcoal roasted half free-range chicken. served with house fries or jasmine rice, house salad
SECO DE CARNE - 20 (S)
Cilantro braised beef brisket, root vegetables, green peas, chicha de Jora, served with smoked bacon cannellini beans and jasmine rice
LOMO SALTADO - 22
blazing wok sauteed sliced beef, onions, peppers, fresh tomatoes, scallions,
home fries, white rice with choclo
w/ chicken 19
w/shrimp 26
TALLARIN SALTADO
blazing wok sauteed your protein selection, red onions, bell peppers, fresh tomatoes, tossed with linguinni fini
w/ beef 22
w/ chicken 19
w/ shrimp 26
CHUPE DE CAMARONES - 26
famous arequipa's chowder, peruvian choclo, yellow potato, faba beans, fried egg
ARROZ CHAUFA - 19 (G)
Cantonese influenced Peruvian stir-fry rice prepared in a fiery wok with "chancho
asado" char siu, oyster sauce, roasted chicken breast, tamari, scallions, ginger root
bean sprouts, bell peppers, snow peas, fried egg, chifa tamarindo sauce
GRILLED FLAT IRON STEAK A LO POBRE - 26
10oz angus beef, white rice, avocado, braised black beans, sweet plantains
fried egg, oregano & parsley chimichurri sauce
PARMESAN CRUSTED ICELANDIC COD A LA PICANTE DE MARISCOS - 29 (S)
broiled mixed seafood, octopus, bay scallops, calamari, shrimp, fresh tomato, side of white rice and choclo
ARROZ CON MARISCOS - 27
peruvian paella, white shrimp, mussels, octopus, scallops, calamari, little neck clams, pimientos sofrito, and criolla salsa
JALEA - 27
crispy fried chuño battered mixed seafood, salsa criolla, fried yuca, plantain chips, fresh lime wedges, rocoto aioli
MILANESA - 19
breaded chicken breast served pan fried or grilled, criolla salsa, choclo jasmine rice or potato fries
GRILLED FLAT IRON STEAK A LO POBRE - 26
8oz angus beef, white rice, avocado, braised black beans, sweet plantains
fried egg, oregano & parsley chimichurri sauce
PESCA BURGER - 18 (G)
grilled 8 oz angus blend, muenster, smoked bacon, fresh tomato, potato fries, organic greens, warm brioche bun
KIDS MENU / PARA LOS NIÑOS
SALCHIPAPA
Idaho potato fries and beef hot dog
POLLIPAPA
chicken bites with option of yuca fries, potato fries (G)
CONTAINS N = Nuts G = Gluten D = Dairy S = Shellfish
* Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness