entradas / appetizers
CHICKEN SOUP - 8
cilantro - diced root vegetables - jasmine rice - fresh lime
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CHOROS a la CHALACA - 8 (D)
steamed mussels served on the half shell, diced tomato, peruvian choclo, diced onions, cilantro marinated with fresh lime juice and EVOO
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YUCAS FRITAS - 6
crispy fried cassava​ served with homemade diced rocoto tartar sauce
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CHICHARRON SLIDERS - 10
crispy pork chicharron, camote, criolla salsa, yellow aji cheese sauce
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EMPANADAS - 10 (G)
our selection of street food turnover served with aji sauce and criolla salsa (pick 2)
classic ground beef
chicken "aji de gallina"
mushrooms & spinach
spicy pork
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FRIED CALAMARI - 14 (G)
flash-fried squid, cilantro leaves, rocoto aioli, lemon wedge, soy vinaigrette
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WONTON FRITO - 10 (G/D/S)
crispy Chinese style dumplings stuffed with grilled mixed seafood, tamarindo sauce
"chifa sweet and sour"
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WONTON FRITO - 10 (G/D/S)
crispy Chinese style dumplings stuffed with grilled mixed seafood, tamarindo sauce
"chifa sweet and sour"
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OYSTERS A LA PARMESANA - 16 (D/S)
pisco Au gratin - Parmesan cheese - garlic - charred l
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ensaladas / salads
ENSALADA CRIOLLA - 10 (D)
chopped baby greens, fresh spinach, tomato, peruvian choclo, avocado, queso fresco, lemon oregano vinaigrette
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CAESAR SALAD - 10 (D)
crispy romaine lettuce - Foccacia croutons - shaved Parmesan cheese
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ADDs
grilled chicken - 7
grilled hanger steak - 12
grilled shrimp - 12
salmon - 10
avocado - 4
ceviches & raw
CEVICHE TERMINAL PESQUERO - 18 (S)
market fish - shrimp - scallops - octopus - local oyster - marinated with fresh
lime juice and our rocoto leche de tigre - topped with crispy calamari and
yuyo peruvian sewaweed
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CEVICHE NIKKEI - 18
Japanese influenced ceviche delicately prepared with yellowfin tuna - cucumber
avocado - tamari - togarashi - sesame salad - ginger leche de tigre
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SALMON AND SHRIMP CEVICHE - 18 (S)
mango - avocado - yellow aji leche de tigre - red onions
segundo / entrees
POLLO a la BRASA - 14
charcoal roasted half free-range chicken. served with house fries or jasmine rice, house salad
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SECO DE CARNE - 20 (S)
Cilantro braised beef brisket, root vegetables, green peas, chicha de Jora, served with smoked bacon cannellini beans and jasmine rice
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LOMO SALTADO - 22
blazing wok sauteed sliced beef, onions, peppers, fresh tomatoes, scallions,
home fries, white rice with choclo
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w/ chicken 19
w/shrimp 26
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TALLARIN SALTADO
blazing wok sauteed your protein selection, red onions, bell peppers, fresh tomatoes, tossed with linguinni fini
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w/ beef 22
w/ chicken 19
w/ shrimp 26
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CHUPE DE CAMARONES - 26
famous arequipa's chowder, peruvian choclo, yellow potato, faba beans, fried egg
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ARROZ CHAUFA - 19 (G)
Cantonese influenced Peruvian stir-fry rice prepared in a fiery wok with "chancho
asado" char siu, oyster sauce, roasted chicken breast, tamari, scallions, ginger root
bean sprouts, bell peppers, snow peas, fried egg, chifa tamarindo sauce
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GRILLED FLAT IRON STEAK A LO POBRE - 26
10oz angus beef, white rice, avocado, braised black beans, sweet plantains
fried egg, oregano & parsley chimichurri sauce
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PARMESAN CRUSTED ICELANDIC COD A LA PICANTE DE MARISCOS - 29 (S)
broiled mixed seafood, octopus, bay scallops, calamari, shrimp, fresh tomato, side of white rice and choclo​
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ARROZ CON MARISCOS - 27
peruvian paella, white shrimp, mussels, octopus, scallops, calamari, little neck clams, pimientos sofrito, and criolla salsa​
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JALEA - 27
crispy fried chuño battered mixed seafood, salsa criolla, fried yuca, plantain chips, fresh lime wedges, rocoto aioli
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MILANESA - 19
breaded chicken breast served pan fried or grilled, criolla salsa, choclo jasmine rice or potato fries
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GRILLED FLAT IRON STEAK A LO POBRE - 26
8oz angus beef, white rice, avocado, braised black beans, sweet plantains
fried egg, oregano & parsley chimichurri sauce
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PESCA BURGER - 18 (G)
grilled 8 oz angus blend, muenster, smoked bacon, fresh tomato, potato fries, organic greens, warm brioche bun
KIDS MENU / PARA LOS NIÑOS
SALCHIPAPA
Idaho potato fries and beef hot dog
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POLLIPAPA
chicken bites with option of yuca fries, potato fries (G)
CONTAINS N = Nuts G = Gluten D = Dairy S = Shellfish
* Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness