EXPRESS LUNCH 19.95
Monday to Friday
1st COURSE
CHICKEN SOUP
cilantro - diced root vegetables - jasmine rice - fresh lime
B.L.T. WEDGE SALAD
baby organic iceberg - fresh tomato - smoked bacon - kalamata olives
gorgonzola
ORGANIC GREEN SALAD
red onions - fresh tomato - aged balsamic vinaigrette
SHRIMP & CRAB COCKTAIL
chilled large shrimp - pan-seared crab cake - guacamole
cocktail sauce
SALMON & SHRIMP CEVICHE
mango - avocado - yellow aji leche de tigre - red onions - choclo
EMPANADA
peruvian pico de gallo - aji sauce
2nd COURSE
LOMO SALTADO - CHICKEN SALTADO
blazing wok sauteed sliced beef or chicken, onions, peppers, fresh tomatoes, scallions, fried crushed peruvian fingerling potatoes, white rice with choclo
SALMON AND TUNA BURGER
guacamole - potato fries - huancaina sauce
FRIED OR GRILLED CHICKEN MILANESE
romaine hearts - croutons - caesar dressing
PORK AND CHICKEN CHAUFA
cantonese influenced peruvian stir-fry rice prepared in a fiery wok with "chancho
asado" char siu, oyster sauce, roasted chicken breast, tamari, scallions, ginger root
bean sprouts, bell peppers, snow peas, sesame oil, fried egg, oyster sauce
STEAMED MUSSELS
white wine - cajun - garlic - aji amarillo - fresh herbs - garlic croutons
PESCA BURGER
grilled 8 oz angus blend -
tomatoes -muenster cheese - house potato fries
-onion rings - side of house salad
CAULIFLOWER AND BROCCOLI RABE FRITTATA
melted mozzarella - mixed organic greens
GRILLED CHICKEN A LO POBRE
white rice - avocado - braised black beans - sweet plantains
fried egg - chimichurri sauce
GRILLED CHICKEN KALE SALAD
quinoa - sliced apples - romaine lettuce - goat cheese croquettes
sunflowers seed - maple and walnut vinaigrette
QUINOA FLATBREAD
quinoa basil pesto - fresh tomato -mozzarella - choclo - diced peppers -
EVOO - organic micro greens
Entradas / appetizers
CHICKEN SOUP - 8
cilantro - diced root vegetables - jasmine rice - fresh lime
MIRASOL AJI STEAMED MUSSELS a la CHALACA - 14 (D)
white wine - cajun - aji amarillo - fresh cilantro - fresh tomato - red onions - grilled pan casero
CHICHARRON SLIDERS - 12 (D,G)
crispy pork chicharron - camote - criolla salsa - yellow aji cheese sauce
FRIED CALAMARI - 14 (G)
flash fried squid served with a lemon wedge and our rocoto aioli
GRILLED SPANISH OCTOPUS - 18 (S)
marinated with panca aji - native Andean potato "oyuco" sausage hash
black olive aioli - micro herbs
EMPANADAS - 10 (G)
our selection of street food turnover served with aji sauce and criolla salsa (pick 2)
anticucho seasoned beef
chicken "aji de gallina"
mushrooms
spicy pork & roasted pineapple
SHRIMP AND CRAB CAKE COCKTAIL - 17 (S/G)
chilled tender shrimp served with a pan-fried crab cake - plantain - diced avocado
house cocktail sauce
PORK TAMAL - 7
Comforting and delicious Peruvian street food - wrapped in banana leaves served with criolla salad and aji Amarillo
MANCHEGO BOLIYUCAS - 9 (N,G,D)
Crispy fried stuffed yucca fritters with Manchego cheese accompanied with
Ocopa sauce and Huancaina
OYSTER ON THE HALF SHELL - 18 (S)
half a dozen local Copps Island oysters shucked by order - fresh lemons
champagne mignonette - cocktail sauce
OYSTERS A LA PARMESANA - 12 (D/S)
pisco Au gratin - Parmesan cheese - garlic - fresh lime
CRISPY SEAFOOD WONTON - 10 (G/D/S)
crispy Chinese style dumplings - grilled mixed seafood - peanut & coconut sauce
"chifa sweet and sour"
BLISTERED SHISHITO PEPPERS - 10 (G)
Sauteed Shishitos, sesame seeds, soy vinaigrette, rice vermicelli
BUFFALO FLATBREAD - 10 (D)
quinoa basil pesto - fresh tomato - fresh mozzarella - Peruvian corn - EVOO - organic greens
ensaladas / salads
MERCADO CENTRAL WEDGE SALAD - 12 (D)
baby organic iceberg - fresh tomato - red onions - farm egg - smoked bacon - Kalamata olives - Gorgonzola
CAESAR SALAD - 10 (D)
crispy romaine lettuce - foccacia croutons - shaved Parmesan cheese
CHARRED KALE & BRUSSEL SPROUTS - 15 (N)
diced apples - romaine lettuce - goat cheese croquettes
sunflower seeds - maple and walnut vinaigrette
ORGANIC HOUSE SALAD - 10 (S/G)
organic blend dressed with an aged balsamic vinaigrette - diced tomatoes
red onions - diced mozzarella
ADDs
grilled chicken - 7
grilled hanger steak - 12
grilled shrimp - 12
salmon - 10
avocado - 4
ceviches 22
CEVICHE TERMINAL PESQUERO (S)
market fish - shrimp - scallops - octopus - local oyster - marinated with fresh
lime juice and our rocoto leche de tigre - topped with crispy calamari and
yuyo peruvian sewaweed
CEVICHE NIKKEI
Japanese influenced ceviche delicately prepared with yellowfin tuna - cucumber
avocado - tamari - togarashi - sesame salad - ginger leche de tigre
SALMON AND SHRIMP CEVICHE (S)
mango - avocado - yellow aji leche de tigre - red onions
INCAZTECA CEVICHE (S)
mixed seafood - fresh lime - cucumber - fresh tomato - diced avocado - red onions - clam juice - marisquera salsa - jalapeño - crispy corn tortilla
segundo / entrees
POLLO al HORNO - 20
oven-roasted half free-range chicken. served with roasted early Peruvian potato
sautéed Broccoli rabe - Au jus
LOMO SALTADO - 24
blazing wok sauteed sliced beef, onions, peppers, fresh tomatoes, scallions,
home fries, white rice with choclo
w/ chicken 18
w/shrimp 26
w/veggies 18
TALLARIN SALTADO AVAILABLE
Same preparation as the saltado with no rice or fries, linguini pasta instead
POLLO MILANESE - 18
Breaded chicken breast served pan-fried or grilled. Romaine hearts - fresh tomato - shaved Parmesan, hierbabuena
PESCA BURGER - 18
Grilled 8 oz Angus blend, Muenster cheese, smoked bacon, onion rings,
home fries, side of house salad
CHAUFA DE POLLO & PUERCO - 19 (G)
Cantonese influenced Peruvian stir-fry rice prepared in a fiery wok with "chancho
asado" char siu, oyster sauce, roasted chicken breast, tamari, scallions, ginger root
bean sprouts, bell peppers, snow peas, fried egg, chifa tamarindo sauce
GRILLED FLAT IRON STEAK A LO POBRE - 27
10oz angus beef, white rice, avocado, braised black beans, sweet plantains
fried egg, oregano & parsley chimichurri sauce
PORK OSSOBUCCO - 27 (D,N)
8 hour pork shank served with one of the oldest Andean preparation made with sun dried yellow potato seasoned with panca and peanuts, roasted Brussel sprouts and cauliflower, Au jus
GRILLED SALMON - 27 (S,D)
White and red quinoa risotto, broccoli rabe, little neck clam “sudado” broth
BISTEC APANADO - 26 (D,G)
Pan fried breaded beef cutlet - served with spinach and fresh basil pesto -
homemade fettuccini
PERUVIAN PAELLA DE MARISCOS - 29 (S)
white shrimp, mussels, octopus, scallions, calamari, little neck clams
chorizo, sofrito, saffron rice, and criolla salsa
ARROZ CON PATO - 32
white A gem of the northern Peruvian cuisine - slow braised duck leg - cilantro and chicha rice - crispy magret duck breast - huancaina drizzle
QUINOA CRUSTED YELLOW FIN TUNA - 29 (G)
Grilled bok choy, roasted organic yams, crab meat spring roll, Capón street
soy vinaigrette
ICELANDIC COD "A LO MACHO" GRATIN - 28 (S,D)
broiled mixed seafood, octopus, crab meat, bay scallions, calamari, shrimp
spicy lobster sauce, crispy garlic, broccoli rabe, served with a side of white
rice and choclo
CHICKEN AND BEEF ANTICUCHO - 27 (G,D)
Peruvian style kebabs served with handmade Idaho potato gnocchi
yellow aji and risotto sauce, smoked salt, fine herbs, anticuchera sauce
SALMON BURGER - 18 (G)
pan seared salmon and tuna burger, diced guacamole, shishitos, fresh tomato, baby greens, yuca fries, Huancaina sauce
SEAFOOD PARIHUELA - 27 (S)
the Peruvian bouillabaisse, jumbo white shrimp, octopus, calamari
bay scallops, organic mussels, little neck clams, diced vegetables
panca aji, white wine
SECO DE CARNE - 27 (S)
Cilantro braised beef brisket, root vegetables, green peas, chicha de Jora, served with smoked bacon cannellini beans and jasmine rice
SIDE DISHES / acompañamientos
FRENCH FRIES 5
SWEET PLANTAINS 5
FINGERLING POTATOES & HUANCAINA SAUCE 5
SAUTEED BROCCOLI RABE, 5
CHARRED BRUSSELS SPROUTS & CAULIFLOWER, 5
YUCA FRIES WITH HUANCAINA SAUCE 5
CRISPY FRIED TOSTONES With ROASTED GARLIC BUTTER SAMBAL AIOLI 5
WHITE RICE WITH CHOCLO & BLACK BEANS 5
GRILLED BOK CHOY - CAPÓN ST. SOY VINAIGRETTE 5
ROASTED ORGANIC YAMS - ALGARROBINA SYRUP - PUMPKIN SEED 5
KIDS MENU / PARA LOS NIÑOS
+ JUICE / MILK
SALCHIPAPA
Idaho potato fries and beef hot dog
POLLIPAPA
chicken bites with option of yuca fries, potato fries (G)
CHEESE AND POMODORO FLATBREAD (G/D)
CHEESE RAVIOLI (G/D)
tomato sauce/butter sauce
CONTAINS N = Nuts G = Gluten D = Dairy S = Shellfish
* Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness