1st COURSE
CHICKEN SOUP
cilantro - diced root vegetables - jasmine rice - fresh lime
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CHUPE DE CAMARONES
peruvian shrimp bisque, choclo, yellow potato, green peas, queso fresco, root vegetables
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ENSALADA CRIOLLA
fresh spinach, tomato, corn, avocado, hard boiled egg, crispy bacon bits, lemon oregano dressing
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ORGANIC GREEN SALAD
red onions - fresh tomato - aged balsamic vinaigrette
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SHRIMP & CRAB COCKTAIL
chilled large shrimp - pan-seared crab cake - guacamole
cocktail sauce
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SALMON & SHRIMP CEVICHE
mango - avocado - yellow aji leche de tigre - red onions - choclo
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EMPANADA
pick one from our street food turnover selection
classic ground beef, chicken aji de gallina, mushroom and kale, spicy pork, three cheese
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CEVICHE TERMINAL PESQUERO
market fish, shrimp, scallops, calamari, marinated with our roccoto leche de tigre
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2nd COURSE
LOMO SALTADO - CHICKEN SALTADO
blazing wok sauteed sliced beef or chicken, onions, peppers, fresh tomatoes, scallions, fried crushed peruvian fingerling potatoes, white rice with choclo
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SALMON AND TUNA BURGER
guacamole - potato fries - huancaina sauce
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FRIED OR GRILLED CHICKEN MILANESE
romaine hearts - croutons - caesar dressing
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PORK AND CHICKEN CHAUFA
cantonese influenced peruvian stir-fry rice prepared in a fiery wok with "chancho
asado" char siu, oyster sauce, roasted chicken breast, tamari, scallions, ginger root
bean sprouts, bell peppers, snow peas, sesame oil, fried egg, oyster sauce
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STEAMED MUSSELS
white wine - cajun - garlic - aji amarillo - fresh herbs - garlic croutons
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PESCA BURGER
grilled 8 oz angus blend -
tomatoes -muenster cheese - house potato fries
-onion rings - side of house salad
CAULIFLOWER AND SPINACH FRITTATA
melted mozzarella - mixed organic greens
GRILLED CHICKEN A LO POBRE
white rice - avocado - braised black beans - sweet plantains
fried egg - chimichurri sauce
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GRILLED CHICKEN KALE SALAD
quinoa - sliced apples - romaine lettuce - goat cheese croquettes
sunflowers seed - maple and walnut vinaigrette
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SECO DE CARNE
cilantro braised beef brisket, root vegetables, green peas, served with jasmine rice and canario bean puree
Entradas / appetizers
CHICKEN SOUP - 8
cilantro - diced root vegetables - jasmine rice - fresh lime
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MIRASOL AJI STEAMED MUSSELS a la CHALACA - 16 (D/S)
white wine - cajun - aji amarillo - fresh cilantro - fresh tomato - red onions -grilled pita bread
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CHICHARRON SLIDERS - 13 (D,G)
crispy pork chicharron - camote - criolla salsa - yellow aji cheese sauce
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FRIED CALAMARI - 18 (G)
flash fried squid served with a lemon wedge and our rocoto aioli
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GRILLED SPANISH OCTOPUS - 22 (S)
marinated with panca aji - native Andean potato - sausage hash
black olive aioli - micro herbs
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EMPANADAS - 12 (G)
our selection of street food turnover served with aji sauce and criolla salsa (pick 3)
anticucho seasoned beef
roasted chicken
mushrooms and spinach
spicy pork
Smoked cheese
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CAMARONES al AJILLO 14 (S/G)
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Juicy jumbo shrimp cooked with fresh garlic, extra virgin olive oil,
white wine, fresh parsley, touch of Spanish paprika
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QUINOA ARANCINI - 12 (D/G)
Quinoa and rice balls stuffed with Parmesan and mozzarella served with fresh diced bruschetta tomato EVOO
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OYSTERS/CLAMS ON THE HALF SHELL - 16 (S)
half a dozen local Copps Island oysters shucked by order - fresh lemons
champagne mignonette - cocktail sauce
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OYSTERS A LA PARMESANA - 16 (D/S)
pisco Au gratin - Parmesan cheese - garlic - fresh lime
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LITTLE NECK CLAMS a la CHALACA - 16 (S)
steamed and chilled little neck clams topped with a Peruvian chalaca relish, fresh tomato, red onion, fresh lime juice
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BLISTERED SHISHITO PEPPERS - 14 (G/D)
Beans sprouts - soy aioli - sesame seeds
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HOMEMADE GUACAMOLE - 14
accompanied with plantain chips
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YUCA FRIES - 8 (D/G)
grated parmigiano reggiano, white truffle oil, fresh herbs, huancaina sauce
ensaladas / salads
ENSALADA CRIOLLA - 12 (D)
fresh spinach, tomato, corn, diced avocado, queso fresco, hard boiled egg, crispy bacon bits, lemon oregano dressing
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ENDIVE CAESAR SALAD - 14 (D)
, romaine chiffonade, garlic croutons, Parmesan cheese
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WILTED KALE & ROASTED BRUSSEL SPROUTS - 16 (N)
gala apple, romaine lettuce, goat cheese croquettes
dried raisins, sunflower seeds - maple and walnut vinaigrette
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ORGANIC HOUSE SALAD - 12 (D)
organic blend dressed with an aged balsamic vinaigrette - grape tomatoes
red onions - queso fresco
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ADDs
grilled chicken - 12
grilled hanger steak - 14
grilled shrimp - 14
salmon - 14
avocado - 4
ceviches 22
CEVICHE TERMINAL PESQUERO (S)
market fish - shrimp - scallops - octopus - local oyster - marinated with fresh
lime juice and our rocoto leche de tigre - topped with crispy calamari
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QUINOA TUNA TARTAR
yellowfin tuna, cucumber, avocado, tamari, sesame oil, togarashi, sesame salad, crispy tortilla
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SALMON AND SHRIMP CEVICHE (S)
mango - avocado - yellow aji leche de tigre - red onions and choclo
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segundo / entrees
POLLO al HORNO - 25 (D)
oven-roasted half free-range chicken, served with potato gratin, sauteed broccoli rabe
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LOMO SALTADO - 26 (G)
blazing wok sauteed sliced beef, onions, peppers, fresh tomatoes, scallions,
home fries, white rice with choclo
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w/ chicken 22
w/shrimp 28
w/veggies 16
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TALLARIN SALTADO AVAILABLE
Same preparation as the saltado with no rice or fries, linguini pasta instead
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POLLO MILANESE CHICKEN- 18 (G/D)
breaded pan fried, cavatelli basil pesto, chiffonade romaine lettuce, Belgian endive, parmesan and fresh grape tomatoes, lemon vinaigrette
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PESCA BURGER - 18 (D/G)
Grilled 8 oz Angus blend, Muenster cheese, smoked bacon, onion rings,
home fries, side of house salad
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CHAUFA DE POLLO & PUERCO - 22 (G) SEAFOOD 26
Cantonese influenced Peruvian stir-fry rice prepared in a fiery wok with "chancho
asado" char siu, oyster sauce, roasted chicken breast, tamari, scallions, ginger root
bean sprouts, bell peppers, snow peas, fried egg, chifa tamarindo sauce
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GRILLED FLAT IRON STEAK A LO POBRE - 29
10oz angus beef, white rice, avocado, braised black beans, sweet plantains
fried egg, oregano & parsley chimichurri sauce
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PORK OSSOBUCCO - 28 (D)
slowly braised Pachamanca seasoning, served with mote cheese grits, grilled asparagus Au jus
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GRILLED SALMON - 28 (D)
served with Peruvian super food "Maca" puree, roasted cauliflower, garnish with olives and black garlic vinaigrette EVOO
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PERUVIAN PAELLA DE MARISCOS - 29 (S,D)
white shrimp, mussels, octopus, scallions, calamari, little neck clams
chorizo, sofrito, saffron rice, and criolla salsa
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ARROZ CON PATO - 32
white A gem of the northern Peruvian cuisine - slow braised duck leg - cilantro and chicha rice - crispy magret duck breast - huancaina drizzle
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QUINOA CRUSTED YELLOW FIN TUNA - 29 (G)
roasted sweet potato, sauteed spinach, white shrimp spring roll, Capón street
soy vinaigrette
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ICELANDIC COD "A LO MACHO" GRATIN - 29 (S,D)
broiled mixed seafood, octopus, crab meat, bay scallions, calamari, shrimp
spicy lobster sauce, crispy garlic, broccoli rabe, served with a side of white
rice and choclo
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ANTICUCHO BEEF - 28 (G,D) CHICKEN- 26 SHRIMP 29
Peruvian style kebabs served with handmade Idaho potato gnocchi
yellow aji and risotto sauce, smoked salt, fine herbs, anticuchera sauce
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SALMON BURGER - 18 (G, D)
pan seared salmon and tuna burger, diced guacamole, baby greens, yuca fries, Huancaina sauce
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SEAFOOD PARIHUELA - 29 (S)
the Peruvian bouillabaisse, jumbo white shrimp, octopus, calamari
bay scallops, organic mussels, little neck clams, seared bronzino, diced vegetables
panca aji, white wine
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SECO DE CARNE - 28 (S)
Cilantro braised beef brisket, root vegetables, green peas, chicha de Jora, served with smoked bacon cannellini beans and jasmine rice
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SIDE DISHES / acompañamientos
FRENCH FRIES 6
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SWEET PLANTAINS 6
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SAUTEED BROCCOLI RABE 6
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CHARRED BRUSSELS SPROUTS & CAULIFLOWER 6
GRILLED ASPARAGUS 6
WHITE RICE & BEANS 6
ROASTED ORGANIC YAMS - ALGARROBINA SYRUP -SUNFLOWER SEED 6
KIDS MENU / PARA LOS NIÑOS
+ JUICE / MILK
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SALCHIPAPA
Idaho potato fries and beef hot dog 12
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POLLIPAPA 12
chicken bites with option of yuca fries, potato fries (G)
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CHICHARRON DE PESCADO 12
cod with white rice (G)
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CHEESE RAVIOLI 12
tomato sauce/butter sauce (G,D)
CONTAINS N = Nuts G = Gluten D = Dairy S = Shellfish
* Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness