Entradas / appetizers

CHICKEN  SOUP  -  8

cilantro - diced root vegetables - jasmine rice - fresh lime

MIRASOL  AJI  STEAMED  MUSSELS a la CHALACA -    14   (D)

white wine - cajun - aji amarillo - fresh cilantro - fresh tomato - red onions - grilled pan casero 

CHICHARRON  SLIDERS     -    12   (D,G)

crispy pork chicharron - camote - criolla salsa - yellow aji cheese sauce

FRIED  CALAMARI    -    14     (G)

flash fried squid and shishito peppers served with a lemon wedge and our rocoto aioli

GRILLED  SPANISH  OCTOPUS     -    18   (S)

marinated with panca aji - native Andean potato "oyuco" sausage hash 

black olive aioli - micro herbs

EMPANADAS     -     10    (G)

our selection of street food turnover served with aji sauce and criolla salsa (pick 2)

anticucho seasoned beef

chicken "aji de gallina"

mushrooms

spicy pork & roasted pineapple

SHRIMP  AND  CRAB  CAKE  COCKTAIL   -    17     (S/G)

chilled tender shrimp served with a pan-fried crab cake - plantain - diced avocado

house cocktail sauce

MEATBALLS a la HUACHANA  -    12    (D)

Ground beef and pork, "huachana" style, tomato sauce,

shaved queso fresco - 

OYSTER  ON  THE  HALF  SHELL   -   10    (S) 

half a dozen local copps island oysters shucked by order - fresh lemons

champagne mignonette - cocktail sauce

OYSTERS  A  LA  PARMESANA    -    10  (D/S)

pisco Au gratin  -  Parmesan cheese - garlic - fresh lime

CRISPY  SEAFOOD  WONTON    -    10  (G/D/S)

crispy Chinese style dumplings - grilled mixed seafood - peanut & coconut sauce

"chifa sweet and sour"

BLISTERED SHISHITO PEPPERS    -     10   (G)

Sauteed Shishitos, sesame seeds, soy vinaigrette, rice vermicelli 

BUFFALO  FLATBREAD    -     10    (D)

quinoa basil pesto - fresh tomato - fresh  mozzarella - Peruvian corn - EVOO - organic greens

 

ensaladas / salads

MERCADO CENTRAL WEDGE  SALAD    -   12  (D)

baby organic iceberg - fresh tomato - red onions - farm egg - smoked bacon - Kalamata olives - Gorgonzola

CAESAR SALAD     -    10   (D)

crispy romaine lettuce - foccacia croutons - shaved Parmesan cheese

CHARRED KALE  & BRUSSEL  SPROUTS     -     14    (N)

quinoa - diced apples - romaine lettuce - goat cheese croquettes

algarrobina caramelized pecans - maple and walnut vinaigrette

ORGANIC HOUSE SALAD   -    17     (S/G)

organic blend dressed with an aged balsamic vinaigrette - diced tomatoes

red onions - diced mozzarella

 

ADDs

grilled chicken   -  7

grilled hanger steak   -   12

grilled shrimp   -  12

salmon   -   10

avocado   -   4

 

ceviches    22

CEVICHE  TERMINAL  PESQUERO     (S)

market fish - shrimp - scallops - octopus - local oyster - marinated with fresh

lime juice and our rocoto leche de tigre - topped with crispy calamari and

yuyo peruvian sewaweed

CEVICHE NIKKEI

Japanese influenced ceviche delicately prepared with yellowfin tuna - cucumber

avocado - tamari - togarashi - sesame salad - ginger leche de tigre 

SALMON  AND  SHRIMP  CEVICHE     (S)

mango - avocado - yellow aji leche de tigre - red onions 

INCAZTECA  CEVICHE    (S)

mixed seafood - fresh lime - cucumber - fresh tomato - diced avocado - red onions - clam juice - marisquera salsa - jalapeño - crispy corn tortilla 

 

segundo  /  entrees

POLLO  A  LA  BRASA   -   20

oven-roasted half free-range chicken. served with roasted early Peruvian potato

sautéed Broccoli rabe - Au jus 

LOMO  SALTADO   -   24

blazing wok sauteed sliced beef, onions, peppers, fresh tomatoes, scallions,

home fries, white rice with choclo

w/ chicken   18

w/shrimp    26

w/veggies   18

POLLO  MILANESE   -  18

Breaded chicken breast served pan-fried or grilled. Romaine hearts - fresh tomato - shaved Parmesan and foccacia croutons

PESCA  BURGER   -   18

Grilled 8 oz Angus blend, Muenster cheese, smoked bacon, onion rings,

home fries, side of house salad 

CHAUFA DE POLLO & PUERCO   -   19    (G)

Cantonese influenced Peruvian stir-fry rice prepared in a fiery wok with "chancho 

asado" char siu, oyster sauce,  roasted chicken breast, tamari, scallions, ginger root

bean sprouts, bell peppers, snow peas, fried egg, chifa tamarindo sauce

GRILLED  FLAT IRON STEAK  A  LO  POBRE   -    27

10oz angus beef, white rice, avocado, braised black beans, sweet plantains

fried egg, oregano & parsley chimichurri sauce

PORK OSSOBUCCO    -    27   (D,N)

8 hour pork shank served with one of the oldest Andean preparation made with sun dried yellow potato seasoned with panca and peanuts, roasted Brussel sprouts and cauliflower, Au jus

GRILLED  SALMON   -   27

White and red quinoa risotto, broccoli rabe, little neck clam “sudado” broth

PERUVIAN  PAELLA  DE  MARISCOS    -   29  (S)

white shrimp, mussels, octopus, scallions, calamari, little neck clams

chorizo, sofrito, saffron rice, and criolla salsa

QUINOA  CRUSTED  YELLOW FIN  TUNA   -   29  (G)

Grilled bok choy, roasted organic yams, crab meat spring roll,  Capón street

soy vinaigrette

ICELANDIC  COD  "A  LO  MACHO"  GRATIN   -   28  (S,D)

broiled mixed seafood, octopus, crab meat, bay scallions, calamari, shrimp

spicy lobster sauce, crispy garlic, broccoli rabe, served with a side of white

rice and choclo

CHICKEN  AND  BEEF ANTICUCHO   -   27   (G,D)

Peruvian style kebabs served with handmade Idaho potato gnocchi

yellow aji and risotto sauce, smoked salt, fine herbs, anticuchera sauce

SALMON  BURGER   -   18   (G)

pan seared salmon and tuna burger, diced guacamole, shishitos, fresh tomato, baby greens, yuca fries, Huancaina sauce

SEAFOOD  PARIHUELA   -   27   (S)

the Peruvian bouillabaisse, jumbo white shrimp, octopus, calamari

bay scallops, organic mussels, little neck clams, diced vegetables

panca aji, white wine

SECO DE CARNE    -   27   (S)

Cilantro braised beef brisket, root vegetables, green peas, chicha de Jora, served with smoked bacon cannellini beans and jasmine rice

 

SIDE DISHES  /  acompañamientos

FRENCH  FRIES    5

SWEET   PLANTAINS    5

FINGERLING  POTATOES  &  HUANCAINA  SAUCE    5

SAUTEED  BROCCOLI  RABE,      5

CHARRED  BRUSSELS  SPROUTS  &  CAULIFLOWER,  BALSAMIC    5

 

YUCA  FRIES  WITH  HUANCAINA  SAUCE   5

 

CRISPY  FRIED  TOSTONES  W/JALAPEÑO  PICKLED ONIONS & QUESO FRESCO    5

 

WHITE  RICE  WITH  CHOCLO  &  BLACK  BEANS  5 

GRILLED BOK CHOY - CAPÓN ST. SOY VINAIGRETTE

 

ROASTED ORGANIC YAMS - ALGARROBINA SYRUP  

 

KIDS MENU   /   PARA LOS NIÑOS

+ JUICE / MILK

SALCHIPAPA

idaho  potato fries  and beef hot dog

BUTTERED MOZZARELLA STICKS   (G)

option of yuca fries, potato fries or vegetable sticks

CHICKEN FINGERS

with option of yuca fries, potato fries or vegetable sticks   (G)

CHEESE AND POMODORO FLATBREAD   (G/D)

CHEESE RAVIOLI   (G/D)

tomato sauce/butter sauce

CONTAINS   N  =  Nuts     G = Gluten    D = Dairy    S = Shellfish

* Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness

HOURS :

Monday 12:00 am to 9:00 pm

Tuesday 12:00 pm to 9:00 pm

Wednesday 12:00 pm to 9:00 pm

Thursday 12:00 pm  to 9:30 pm

Friday 12:00 pm to 9:30 pm

Saturday 12:00 pm to 9:30 pm

Sunday 12:00 am to 9:00 pm 

Stay up to date

©2020 by Pesca Peruvian Bistro. Made in New Canaan Connecticut By Larry