CHICKEN SOUP
cilantro - diced root vegetables - jasmine rice - fresh lime
CHUPE DE CAMARONES
peruvian shrimp bisque, choclo, yellow potato, green peas, queso fresco, root vegetables
ENSALADA CRIOLLA
fresh spinach, tomato, corn, avocado, hard boiled egg, crispy bacon bits, lemon oregano dressing
ORGANIC GREEN SALAD
red onions - fresh tomato - aged balsamic vinaigrette
SHRIMP & CRAB COCKTAIL
chilled large shrimp - pan-seared crab cake - guacamole
cocktail sauce
SALMON & SHRIMP CEVICHE
mango - avocado - yellow aji leche de tigre - red onions - choclo
EMPANADA
pick one from our street food turnover selection
classic ground beef, chicken aji de gallina, mushroom and kale, spicy pork, three cheese
CEVICHE TERMINAL PESQUERO
market fish, shrimp, scallops, calamari, marinated with our roccoto leche de tigre
2nd COURSE
LOMO SALTADO - CHICKEN SALTADO
blazing wok sauteed sliced beef or chicken, onions, peppers, fresh tomatoes, scallions, fried crushed Peruvian fingerling potatoes, white rice
SALMON AND TUNA BURGER
guacamole - potato fries - huancaina sauce
FRIED OR GRILLED CHICKEN MILANESE
arugula- croutons - oregano red wine vinaigrette
PORK AND CHICKEN CHAUFA
Cantonese influenced Peruvian stir-fry rice prepared in a fiery wok with "chancho
asado" Char Siu, oyster sauce, roasted chicken breast, tamari, scallions, ginger root
bean sprouts, bell peppers, sesame oil, fried egg, oyster sauce
STEAMED MUSSELS
white wine - cajun - garlic - aji amarillo - fresh herbs - garlic croutons
PESCA BURGER
grilled 6 oz angus blend -
tomatoes -muenster cheese - house potato fries
-caramelized onions - side of house salad
CAULIFLOWER TOMATO and SPINACH FRITTATA
melted mozzarella - mixed organic greens
GRILLED CHICKEN A LO POBRE
white rice - avocado - braised black beans - sweet plantains
fried egg - chimichurri sauce
GRILLED CHICKEN KALE SALAD
quinoa - sliced apples - romaine lettuce - goat cheese croquettes
sunflowers seed - maple and walnut vinaigrette
SECO DE CARNE
cilantro braised beef brisket, root vegetables, green peas, served with jasmine rice and braised pinto beans
Entradas / appetizers
CHICKEN SOUP - 8
cilantro - diced root vegetables - jasmine rice - fresh lime
MIRASOL AJI STEAMED MUSSELS a la CHALACA - 16 (D/S)
white wine - cajun - aji amarillo - fresh cilantro - fresh tomato - red onions -grilled pita bread
CHICHARRON SLIDERS - 13 (D,G)
crispy pork chicharron - camote - criolla salsa - yellow aji cheese sauce
Grilled CALAMARI - 18 (G)
flash fried squid served with a lemon wedge and our rocoto aioli
GRILLED SPANISH OCTOPUS - 22 (S)
marinated with panca aji - native Andean potato - sausage hash
black olive aioli - micro herbs
EMPANADAS - 12 (G)
our selection of street food turnover served with aji sauce and criolla salsa (pick 3)
anticucho seasoned beef
roasted chicken
mushrooms and spinach
spicy pork
Smoked cheese
CAMARONES al AJILLO 14 (S/G)
Juicy jumbo shrimp cooked with fresh garlic, extra virgin olive oil,
white wine, fresh parsley, touch of Spanish paprika
OYSTERS/CLAMS ON THE HALF SHELL - 16 (S)
half a dozen local Copps Island oysters shucked by order - fresh lemons
champagne mignonette - cocktail sauce
OYSTERS A LA PARMESANA - 16 (D/S)
pisco Au gratin - Parmesan cheese - garlic - fresh lime
BLISTERED SHISHITO PEPPERS - 14 (G/D)
Beans sprouts - soy aioli - sesame seeds
HOMEMADE GUACAMOLE - 14
accompanied with plantain chips
YUCA FRIES - 8 (D/G)
grated parmigiana Reggiano, white truffle oil, fresh herbs, huancaina sauce
ensaladas / salads
ENSALADA CRIOLLA - 12 (D)
fresh spinach, tomato, corn, diced avocado, queso fresco, hard boiled egg, crispy bacon bits, lemon oregano dressing
ENDIVE CAESAR SALAD - 14 (D)
, romaine chiffonade, garlic croutons, Parmesan cheese
KALE & ROASTED BRUSSEL SPROUTS - 16 (N)
gala apple, romaine lettuce, goat cheese croquettes
dried raisins, sunflower seeds - maple and walnut vinaigrette
ORGANIC HOUSE SALAD - 12 (D)
organic blend dressed with an aged balsamic vinaigrette - grape tomatoes
red onions - queso fresco
ADDs
grilled chicken - 12
grilled hanger steak - 14
grilled shrimp - 14
salmon - 14
avocado - 4
ceviches 22
CEVICHE TERMINAL PESQUERO (S)
market fish - shrimp - scallops - octopus - local oyster - marinated with fresh
lime juice and our rocoto leche de tigre - topped with crispy calamari
QUINOA TUNA TARTAR
yellowfin tuna, cucumber, avocado, tamari, sesame oil, togarashi, sesame salad, crispy tortilla
SALMON AND SHRIMP CEVICHE (S)
mango - avocado - yellow aji leche de tigre - red onions and choclo
segundo / entrees
POLLO al HORNO - 25 (D)
oven-roasted half free-range chicken, served with potato gratin, sauteed broccoli rabe
LOMO SALTADO - 26 (G)
blazing wok sauteed sliced beef, onions, peppers, fresh tomatoes, scallions,
home fries, white rice
w/ chicken 22
w/shrimp 28
w/veggies 16
TALLARIN SALTADO AVAILABLE
Same preparation as the saltado with no rice or fries, linguini pasta instead
POLLO MILANESE CHICKEN- 18 (G/D)
breaded pan fried, cavatelli basil pesto, chiffonade romaine lettuce, Belgian endive, parmesan and fresh grape tomatoes, lemon vinaigrette
PESCA BURGER - 18 (D/G)
Grilled 6 oz Angus blend, Muenster cheese, smoked bacon, caramelized onions,
home fries, side of house salad
CHAUFA DE POLLO & PUERCO - 22 (G) SEAFOOD 26
Cantonese influenced Peruvian stir-fry rice prepared in a fiery wok with "chancho
asado" char siu, oyster sauce, roasted chicken breast, tamari, scallions, ginger root
bean sprouts, bell peppers, snow peas, fried egg, chifa tamarindo sauce
GRILLED FLAT IRON STEAK A LO POBRE - 29
10oz angus beef, white rice, avocado, braised black beans, sweet plantains
fried egg, oregano & parsley chimichurri sauce
PORK OSSOBUCCO - 28 (D)
slowly braised Pachamanca seasoning, served with mote cheese grits, grilled asparagus Au jus
GRILLED SALMON - 28 (D)
served with Peruvian super food "Maca" puree, roasted cauliflower, garnish with olives and black garlic vinaigrette EVOO
PERUVIAN PAELLA DE MARISCOS - 29 (S,D)
white shrimp, mussels, octopus, scallions, calamari, little neck clams
chorizo, sofrito, saffron rice, and criolla salsa
ARROZ CON PATO - 32
white A gem of the northern Peruvian cuisine - slow braised duck leg - cilantro and chicha rice - crispy magret duck breast - huancaina drizzle
QUINOA CRUSTED YELLOW FIN TUNA - 29 (G)
roasted sweet potato, sauteed spinach, white shrimp spring roll, Capón street
soy vinaigrette
ICELANDIC COD "A LO MACHO" GRATIN - 29 (S,D)
broiled mixed seafood, octopus, bay scallions, calamari, shrimp
spicy lobster sauce, crispy garlic, broccoli rabe, served with a side of white
rice and sauteed spinach
ANTICUCHO BEEF - 28 (G,D) CHICKEN- 26 SHRIMP 29
Peruvian style kebabs served with handmade Idaho potato gnocchi
yellow aji and risotto sauce, smoked salt, fine herbs, anticuchera sauce
SALMON BURGER - 18 (G, D)
pan seared salmon and tuna burger, diced guacamole, baby greens, yuca fries, Huancaina sauce
SEAFOOD PARIHUELA - 29 (S)
the Peruvian bouillabaisse, jumbo white shrimp, octopus, calamari
bay scallops, organic mussels, little neck clams, seared bronzino, diced vegetables
panca aji, white wine
SECO DE CARNE - 28 (S)
Cilantro braised beef brisket, root vegetables, green peas, chicha de Jora, served with smoked bacon cannellini beans and jasmine rice
SIDE DISHES / acompañamientos
FRENCH FRIES 6
SWEET PLANTAINS 6
SAUTEED SPINACH GARLIC OIL 6
CHARRED BRUSSELS SPROUTS & CAULIFLOWER 6
GRILLED ASPARAGUS 6
WHITE RICE & BEANS 6
ROASTED ORGANIC YAMS - ALGARROBINA SYRUP -SUNFLOWER SEED 6
KIDS MENU / PARA LOS NIÑOS
+ JUICE / MILK
SALCHIPAPA
Idaho potato fries and beef hot dog 12
POLLIPAPA 12
chicken bites with option of yuca fries, potato fries (G)
CHICHARRON DE PESCADO 12
cod with white rice (G)
CHEESE RAVIOLI 12
tomato sauce/butter sauce (G,D)
CONTAINS N = Nuts G = Gluten D = Dairy S = Shellfish
* Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness