Entradas / appetizers
CHICKEN SOUP - 8
cilantro - diced root vegetables - jasmine rice - fresh lime
MIRASOL AJI STEAMED MUSSELS a la CHALACA - 14 (D)
white wine - cajun - aji amarillo - fresh cilantro - fresh tomato - red onions - grilled pan casero
CHICHARRON SLIDERS - 12 (D,G)
crispy pork chicharron - camote - criolla salsa - yellow aji cheese sauce
FRIED CALAMARI - 14 (G)
flash fried squid and shishito peppers served with a lemon wedge and our rocoto aioli
GRILLED SPANISH OCTOPUS - 18 (S)
marinated with panca aji - native Andean potato "oyuco" sausage hash
black olive aioli - micro herbs
EMPANADAS - 10 (G)
our selection of street food turnover served with aji sauce and criolla salsa (pick 2)
anticucho seasoned beef
chicken "aji de gallina"
mushrooms
spicy pork & roasted pineapple
SHRIMP AND CRAB CAKE COCKTAIL - 17 (S/G)
chilled tender shrimp served with a pan-fried crab cake - plantain - diced avocado
house cocktail sauce
MEATBALLS a la HUACHANA - 12 (D)
Ground beef and pork, "huachana" style, tomato sauce,
shaved queso fresco -
OYSTER ON THE HALF SHELL - 10 (S)
half a dozen local copps island oysters shucked by order - fresh lemons
champagne mignonette - cocktail sauce
OYSTERS A LA PARMESANA - 10 (D/S)
pisco Au gratin - Parmesan cheese - garlic - fresh lime
CRISPY SEAFOOD WONTON - 10 (G/D/S)
crispy Chinese style dumplings - grilled mixed seafood - peanut & coconut sauce
"chifa sweet and sour"
BLISTERED SHISHITO PEPPERS - 10 (G)
Sauteed Shishitos, sesame seeds, soy vinaigrette, rice vermicelli
BUFFALO FLATBREAD - 10 (D)
quinoa basil pesto - fresh tomato - fresh mozzarella - Peruvian corn - EVOO - organic greens
ensaladas / salads
MERCADO CENTRAL WEDGE SALAD - 12 (D)
baby organic iceberg - fresh tomato - red onions - farm egg - smoked bacon - Kalamata olives - Gorgonzola
CAESAR SALAD - 10 (D)
crispy romaine lettuce - foccacia croutons - shaved Parmesan cheese
CHARRED KALE & BRUSSEL SPROUTS - 14 (N)
quinoa - diced apples - romaine lettuce - goat cheese croquettes
algarrobina caramelized pecans - maple and walnut vinaigrette
ORGANIC HOUSE SALAD - 17 (S/G)
organic blend dressed with an aged balsamic vinaigrette - diced tomatoes
red onions - diced mozzarella
ADDs
grilled chicken - 7
grilled hanger steak - 12
grilled shrimp - 12
salmon - 10
avocado - 4
ceviches 22
CEVICHE TERMINAL PESQUERO (S)
market fish - shrimp - scallops - octopus - local oyster - marinated with fresh
lime juice and our rocoto leche de tigre - topped with crispy calamari and
yuyo peruvian sewaweed
CEVICHE NIKKEI
Japanese influenced ceviche delicately prepared with yellowfin tuna - cucumber
avocado - tamari - togarashi - sesame salad - ginger leche de tigre
SALMON AND SHRIMP CEVICHE (S)
mango - avocado - yellow aji leche de tigre - red onions
INCAZTECA CEVICHE (S)
mixed seafood - fresh lime - cucumber - fresh tomato - diced avocado - red onions - clam juice - marisquera salsa - jalapeño - crispy corn tortilla
segundo / entrees
POLLO A LA BRASA - 20
oven-roasted half free-range chicken. served with roasted early Peruvian potato
sautéed Broccoli rabe - Au jus
LOMO SALTADO - 24
blazing wok sauteed sliced beef, onions, peppers, fresh tomatoes, scallions,
home fries, white rice with choclo
w/ chicken 18
w/shrimp 26
w/veggies 18
POLLO MILANESE - 18
Breaded chicken breast served pan-fried or grilled. Romaine hearts - fresh tomato - shaved Parmesan and foccacia croutons
PESCA BURGER - 18
Grilled 8 oz Angus blend, Muenster cheese, smoked bacon, onion rings,
home fries, side of house salad
CHAUFA DE POLLO & PUERCO - 19 (G)
Cantonese influenced Peruvian stir-fry rice prepared in a fiery wok with "chancho
asado" char siu, oyster sauce, roasted chicken breast, tamari, scallions, ginger root
bean sprouts, bell peppers, snow peas, fried egg, chifa tamarindo sauce
GRILLED FLAT IRON STEAK A LO POBRE - 27
10oz angus beef, white rice, avocado, braised black beans, sweet plantains
fried egg, oregano & parsley chimichurri sauce
PORK OSSOBUCCO - 27 (D,N)
8 hour pork shank served with one of the oldest Andean preparation made with sun dried yellow potato seasoned with panca and peanuts, roasted Brussel sprouts and cauliflower, Au jus
GRILLED SALMON - 27
White and red quinoa risotto, broccoli rabe, little neck clam “sudado” broth
PERUVIAN PAELLA DE MARISCOS - 29 (S)
white shrimp, mussels, octopus, scallions, calamari, little neck clams
chorizo, sofrito, saffron rice, and criolla salsa
QUINOA CRUSTED YELLOW FIN TUNA - 29 (G)
Grilled bok choy, roasted organic yams, crab meat spring roll, Capón street
soy vinaigrette
ICELANDIC COD "A LO MACHO" GRATIN - 28 (S,D)
broiled mixed seafood, octopus, crab meat, bay scallions, calamari, shrimp
spicy lobster sauce, crispy garlic, broccoli rabe, served with a side of white
rice and choclo
CHICKEN AND BEEF ANTICUCHO - 27 (G,D)
Peruvian style kebabs served with handmade Idaho potato gnocchi
yellow aji and risotto sauce, smoked salt, fine herbs, anticuchera sauce
SALMON BURGER - 18 (G)
pan seared salmon and tuna burger, diced guacamole, shishitos, fresh tomato, baby greens, yuca fries, Huancaina sauce
SEAFOOD PARIHUELA - 27 (S)
the Peruvian bouillabaisse, jumbo white shrimp, octopus, calamari
bay scallops, organic mussels, little neck clams, diced vegetables
panca aji, white wine
SECO DE CARNE - 27 (S)
Cilantro braised beef brisket, root vegetables, green peas, chicha de Jora, served with smoked bacon cannellini beans and jasmine rice
SIDE DISHES / acompañamientos
FRENCH FRIES 5
SWEET PLANTAINS 5
FINGERLING POTATOES & HUANCAINA SAUCE 5
SAUTEED BROCCOLI RABE, 5
CHARRED BRUSSELS SPROUTS & CAULIFLOWER, BALSAMIC 5
YUCA FRIES WITH HUANCAINA SAUCE 5
CRISPY FRIED TOSTONES W/JALAPEÑO PICKLED ONIONS & QUESO FRESCO 5
WHITE RICE WITH CHOCLO & BLACK BEANS 5
GRILLED BOK CHOY - CAPÓN ST. SOY VINAIGRETTE
ROASTED ORGANIC YAMS - ALGARROBINA SYRUP
KIDS MENU / PARA LOS NIÑOS
+ JUICE / MILK
SALCHIPAPA
idaho potato fries and beef hot dog
BUTTERED MOZZARELLA STICKS (G)
option of yuca fries, potato fries or vegetable sticks
CHICKEN FINGERS
with option of yuca fries, potato fries or vegetable sticks (G)
CHEESE AND POMODORO FLATBREAD (G/D)
CHEESE RAVIOLI (G/D)
tomato sauce/butter sauce
CONTAINS N = Nuts G = Gluten D = Dairy S = Shellfish
* Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness
