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LUNHC MENU

1st  COURSE

CHICKEN  SOUP 

cilantro - diced root vegetables - jasmine rice - fresh lime

CHUPE DE CAMARONES

peruvian shrimp bisque, choclo, yellow potato, green peas, queso fresco, root vegetables

ENSALADA CRIOLLA

fresh spinach, tomato, corn, avocado, hard boiled egg, crispy bacon bits, lemon oregano dressing

ORGANIC  GREEN  SALAD

red onions - fresh tomato - aged balsamic vinaigrette

SHRIMP  &  CRAB  COCKTAIL

chilled large shrimp - pan-seared crab cake - guacamole

cocktail sauce

SALMON &  SHRIMP  CEVICHE

mango - avocado - yellow aji leche de tigre - red onions - choclo

EMPANADA

pick one from our street food turnover selection

classic ground beef, chicken aji de gallina, mushroom and kale, spicy pork, three cheese

CEVICHE TERMINAL PESQUERO

market fish, shrimp, scallops, calamari, marinated with our roccoto leche de tigre

2nd COURSE

LOMO  SALTADO   -  CHICKEN  SALTADO

blazing wok sauteed sliced beef or chicken, onions, peppers, fresh tomatoes, scallions, fried crushed peruvian fingerling potatoes, white rice with choclo

SALMON  AND  TUNA  BURGER

guacamole - potato fries - huancaina sauce

FRIED  OR  GRILLED  CHICKEN  MILANESE

romaine hearts - croutons - caesar dressing

PORK  AND  CHICKEN  CHAUFA

cantonese influenced peruvian stir-fry rice prepared in a fiery wok with "chancho 

asado" char siu, oyster sauce,  roasted chicken breast, tamari, scallions, ginger root

bean sprouts, bell peppers, snow peas, sesame oil,  fried egg, oyster sauce

STEAMED  MUSSELS

white wine - cajun - garlic - aji amarillo - fresh herbs - garlic croutons

PESCA  BURGER
grilled 8 oz angus blend - 

 tomatoes -muenster cheese - house potato fries

-onion rings - side of house salad

 

CAULIFLOWER  AND SPINACH  FRITTATA

melted mozzarella - mixed organic greens
 

GRILLED  CHICKEN  A  LO  POBRE

 white rice - avocado - braised black beans -  sweet plantains

fried egg - chimichurri sauce

GRILLED  CHICKEN  KALE  SALAD

quinoa - sliced apples - romaine lettuce - goat cheese croquettes

sunflowers seed - maple and walnut vinaigrette

SECO DE CARNE 

cilantro braised beef brisket, root vegetables, green peas, served with jasmine rice and canario bean puree

 

ENTRADAS

Entradas / appetizers

CHICKEN  SOUP  -  8

cilantro - diced root vegetables - jasmine rice - fresh lime

MIRASOL  AJI  STEAMED  MUSSELS a la CHALACA -    16   (D/S)

white wine - cajun - aji amarillo - fresh cilantro - fresh tomato - red onions -grilled pita bread 

CHICHARRON  SLIDERS     -    13  (D,G)

crispy pork chicharron - camote - criolla salsa - yellow aji cheese sauce

FRIED  CALAMARI    -    18     (G)

flash fried squid served with a lemon wedge and our rocoto aioli

GRILLED  SPANISH  OCTOPUS     -    22   (S)

marinated with panca aji - native Andean potato - sausage hash 

black olive aioli - micro herbs

EMPANADAS     -     12    (G)

our selection of street food turnover served with aji sauce and criolla salsa (pick 3)

anticucho seasoned beef

 roasted chicken 

mushrooms and spinach

spicy pork 

Smoked cheese

CAMARONES al AJILLO 14  (S/G)

Juicy jumbo shrimp cooked with fresh garlic, extra virgin olive oil, 

white wine, fresh parsley, touch of Spanish paprika

QUINOA ARANCINI  -    12   (D/G)

Quinoa and rice balls stuffed with Parmesan and mozzarella served with fresh diced bruschetta tomato EVOO

OYSTERS/CLAMS  ON  THE  HALF  SHELL   -   16    (S) 

half a dozen local Copps Island oysters shucked by order - fresh lemons

champagne mignonette - cocktail sauce

OYSTERS  A  LA  PARMESANA    -    16  (D/S)

pisco Au gratin  -  Parmesan cheese - garlic - fresh lime

LITTLE NECK CLAMS a la CHALACA    -  16   (S)

steamed and chilled little neck clams topped with a Peruvian chalaca relish, fresh tomato, red onion, fresh lime juice

BLISTERED SHISHITO PEPPERS    -     14   (G/D)

Beans sprouts - soy  aioli - sesame seeds 

HOMEMADE GUACAMOLE    -   14

accompanied with plantain chips

YUCA FRIES     -    8      (D/G)

grated parmigiano reggiano, white truffle oil, fresh herbs, huancaina sauce

ENSALADAS

ensaladas / salads

ENSALADA CRIOLLA     -   12    (D)

fresh spinach, tomato, corn, diced avocado, queso fresco, hard boiled egg, crispy bacon bits, lemon oregano dressing

ENDIVE CAESAR SALAD     -    14   (D)

, romaine chiffonade, garlic croutons, Parmesan cheese 

WILTED KALE  & ROASTED BRUSSEL  SPROUTS     -     16    (N)

  gala apple, romaine lettuce, goat cheese croquettes

dried raisins, sunflower seeds - maple and walnut vinaigrette

ORGANIC HOUSE SALAD   -    12     (D)

organic blend dressed with an aged balsamic vinaigrette - grape tomatoes

red onions - queso fresco

  

ADDs

grilled chicken   -  12

grilled hanger steak   -   14

grilled shrimp   -  14

salmon   -   14

avocado   -   4

CEVICHES

ceviches    22

CEVICHE  TERMINAL  PESQUERO     (S)

market fish - shrimp - scallops - octopus - local oyster - marinated with fresh

lime juice and our rocoto leche de tigre - topped with crispy calamari 

QUINOA TUNA TARTAR

yellowfin tuna, cucumber, avocado, tamari, sesame oil, togarashi, sesame salad, crispy tortilla

SALMON  AND  SHRIMP  CEVICHE     (S)

mango - avocado - yellow aji leche de tigre - red onions and choclo

SEGUNDO

segundo  /  entrees

POLLO  al HORNO   -   25 (D)

oven-roasted half free-range chicken, served with potato gratin, sauteed broccoli rabe

LOMO  SALTADO   -   26 (G)

blazing wok sauteed sliced beef, onions, peppers, fresh tomatoes, scallions,

home fries, white rice with choclo

w/ chicken   22

w/shrimp    28

w/veggies   16

TALLARIN SALTADO AVAILABLE 

Same preparation as the saltado with no rice or fries, linguini pasta instead 

POLLO  MILANESE   CHICKEN-  18   (G/D)

 breaded pan fried, cavatelli basil pesto, chiffonade romaine lettuce, Belgian endive, parmesan and fresh grape tomatoes, lemon vinaigrette

PESCA  BURGER   -   18  (D/G)

Grilled 8 oz Angus blend, Muenster cheese, smoked bacon, onion rings,

home fries, side of house salad 

CHAUFA DE POLLO & PUERCO   -   22   (G) SEAFOOD 26

Cantonese influenced Peruvian stir-fry rice prepared in a fiery wok with "chancho 

asado" char siu, oyster sauce,  roasted chicken breast, tamari, scallions, ginger root

bean sprouts, bell peppers, snow peas, fried egg, chifa tamarindo sauce

GRILLED  FLAT IRON STEAK  A  LO  POBRE   -    29 

10oz angus beef, white rice, avocado, braised black beans, sweet plantains

fried egg, oregano & parsley chimichurri sauce

PORK OSSOBUCCO    -    28   (D)

slowly braised Pachamanca seasoning, served with mote cheese grits, grilled asparagus Au jus

GRILLED  SALMON   -   28 (D)

served with Peruvian super food "Maca" puree, roasted cauliflower, garnish with olives and black garlic vinaigrette EVOO

PERUVIAN  PAELLA  DE  MARISCOS    -   29  (S,D)

white shrimp, mussels, octopus, scallions, calamari, little neck clams

chorizo, sofrito, saffron rice, and criolla salsa

ARROZ CON PATO     -   32  

white A gem of the northern Peruvian cuisine - slow braised duck leg - cilantro and chicha rice - crispy magret duck breast - huancaina drizzle 

QUINOA  CRUSTED  YELLOW FIN  TUNA   -   29  (G)

roasted sweet potato, sauteed spinach, white shrimp spring roll,  Capón street

soy vinaigrette

ICELANDIC  COD  "A  LO  MACHO"  GRATIN   -   29  (S,D)

broiled mixed seafood, octopus, crab meat, bay scallions, calamari, shrimp

spicy lobster sauce, crispy garlic, broccoli rabe, served with a side of white

rice and choclo

 ANTICUCHO  BEEF -   28   (G,D)   CHICKEN-  26  SHRIMP 29

Peruvian style kebabs served with handmade Idaho potato gnocchi

yellow aji and risotto sauce, smoked salt, fine herbs, anticuchera sauce

SALMON  BURGER   -   18   (G, D)

pan seared salmon and tuna burger, diced guacamole, baby greens, yuca fries, Huancaina sauce

SEAFOOD  PARIHUELA   -   29   (S)

the Peruvian bouillabaisse, jumbo white shrimp, octopus, calamari

bay scallops, organic mussels, little neck clams, seared bronzino, diced vegetables

panca aji, white wine

SECO DE CARNE    -   28   (S)

Cilantro braised beef brisket, root vegetables, green peas, chicha de Jora, served with smoked bacon cannellini beans and jasmine rice

SIDES

SIDE DISHES  /  acompañamientos

FRENCH  FRIES    6

SWEET   PLANTAINS    6

SAUTEED  BROCCOLI  RABE   6

CHARRED  BRUSSELS  SPROUTS  &  CAULIFLOWER   6

 

GRILLED ASPARAGUS   6

 

WHITE  RICE  & BEANS  6

 

ROASTED ORGANIC YAMS - ALGARROBINA SYRUP  -SUNFLOWER SEED 6 

KIDS MENU

KIDS MENU   /   PARA LOS NIÑOS

+ JUICE / MILK

SALCHIPAPA

Idaho  potato fries  and beef hot dog      12

POLLIPAPA        12

chicken bites  with option of yuca fries, potato fries   (G)

CHICHARRON DE PESCADO   12

cod with white rice  (G)

CHEESE RAVIOLI    12 

tomato sauce/butter sauce    (G,D)

CONTAINS   N  =  Nuts     G = Gluten    D = Dairy    S = Shellfish

* Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness

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