EXPRESS  LUNCH   19.95
Monday to Friday 

1st  COURSE

CHICKEN  SOUP 

cilantro - diced root vegetables - jasmine rice - fresh lime

 

B.L.T.  WEDGE  SALAD

baby organic iceberg - fresh tomato - smoked bacon - kalamata olives

gorgonzola

ORGANIC  GREEN  SALAD

red onions - fresh tomato - aged balsamic vinaigrette

SHRIMP  &  CRAB  COCKTAIL

chilled large shrimp - pan-seared crab cake - guacamole

cocktail sauce

SALMON &  SHRIMP  CEVICHE

mango - avocado - yellow aji leche de tigre - red onions - choclo

EMPANADA

peruvian pico de gallo - aji sauce

2nd COURSE

LOMO  SALTADO   -  CHICKEN  SALTADO

blazing wok sauteed sliced beef or chicken, onions, peppers, fresh tomatoes, scallions, fried crushed peruvian fingerling potatoes, white rice with choclo

SALMON  AND  TUNA  BURGER

guacamole - potato fries - huancaina sauce

FRIED  OR  GRILLED  CHICKEN  MILANESE

romaine hearts - croutons - caesar dressing

PORK  AND  CHICKEN  CHAUFA

cantonese influenced peruvian stir-fry rice prepared in a fiery wok with "chancho 

asado" char siu, oyster sauce,  roasted chicken breast, tamari, scallions, ginger root

bean sprouts, bell peppers, snow peas, sesame oil,  fried egg, oyster sauce

STEAMED  MUSSELS

white wine - cajun - garlic - aji amarillo - fresh herbs - garlic croutons

PESCA  BURGER
grilled 8 oz angus blend - 

 tomatoes -muenster cheese - house potato fries

-onion rings - side of house salad

 

CAULIFLOWER  AND  BROCCOLI  RABE  FRITTATA

melted mozzarella - mixed organic greens
 

GRILLED  CHICKEN  A  LO  POBRE

 white rice - avocado - braised black beans -  sweet plantains

fried egg - chimichurri sauce

GRILLED  CHICKEN  KALE  SALAD

quinoa - sliced apples - romaine lettuce - goat cheese croquettes

sunflowers seed - maple and walnut vinaigrette

QUINOA FLATBREAD

quinoa basil pesto - fresh tomato -mozzarella - choclo - diced peppers -

EVOO - organic micro greens

 

CONTAINS   N  =  Nuts     G = Gluten    D = Dairy    S = Shellfish

* Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness